Neither Con nor I had been apple picking before, so Jack instructed us on the correct technique for picking apples (never pluck - always a twisting motion), while we read up on the 34 different varieties of apples grown at Riamede.
This weekend, about twenty were ripe and ready for picking, and we left with two big bagfuls of green, golden and red apples. We spent the ride home naming all the different apple dishes we could create with our cache.
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