Once the Christmas decorations are up, it's time to build our annual gingerbread house. We bought a pre-fab house consisting of the four sides and roof, but all the decorating was done by Jack and me.This year, we managed to stick to all edible items, unlike previous years where we needed to call upon carpenter's glue to hold our walls together. We discovered the secret to the icing is to microwave for ten seconds every now and then to keep it moist and sticky.
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